Le Cordon Bleu Bakery School
80 step-by-step recipes for Bread and Viennoiseries
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Specificaties
| ISBN/EAN | 9781911667421 |
| Auteur | Le Cordon Bleu |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 304 |
| Lengte | 218.0 mm |
| Breedte | 54.0 mm |