Larousse Patisserie and Baking
The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
Specificaties
| ISBN/EAN | 9780600636205 |
| Auteur | Editions Larousse |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 512 |
| Lengte | 266.0 mm |
| Breedte | 221.0 mm |