Kitchen of Light
The New Scandinavian Cooking
With more than 100 recipes, this work transports readers to cultural and culinary Norway. It emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips.
Specificaties
| ISBN/EAN | 9781579653408 |
| Auteur | Andreas Viestad |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 304 |
| Lengte | 248.0 mm |
| Breedte | 216.0 mm |