Japanese Home Cooking
The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience.
Specificaties
| ISBN/EAN | 9781770856066 |
| Auteur | Masui, Chihiro |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 280 |
| Lengte | |
| Breedte |
