Japanese cuisine from miso to matcha

A culinary journey in 150 tips

Japanese cuisine from miso to matcha voorzijde
Japanese cuisine from miso to matcha achterzijde
  • Japanese cuisine from miso to matcha voorkant
  • Japanese cuisine from miso to matcha achterkant

Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes ans ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen. With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket. A visual feast and culinary tour all in one!

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Specificaties
ISBN/EAN 9789020978551
Auteur Inge Rylant
Uitgever Terra - Lannoo, Uitgeverij
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 184
Lengte 180.0 mm
Breedte 127.0 mm
This guide takes you through Japan's most iconic dishes and ingredients

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