Imaging Animal Industry

American Meatpacking in Photography and Visual Culture

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Focuses on the visual culture of the American meat industry between 1890 and 1960. Describes how, during that period, photographs and images helped to shape public perceptions of industrial-scale meat production. Although the meat industry today bans most photography at its facilities, in the past cameras were not only tolerated but welcomed.

Specificaties
ISBN/EAN 9781609389635
Auteur Morgan, Emily Kathyrn
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 294
Lengte
Breedte

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