Imaging Animal Industry
American Meatpacking in Photography and Visual Culture
Focuses on the visual culture of the American meat industry between 1890 and 1960. Describes how, during that period, photographs and images helped to shape public perceptions of industrial-scale meat production. Although the meat industry today bans most photography at its facilities, in the past cameras were not only tolerated but welcomed.
Specificaties
ISBN/EAN | 9781609389635 |
Auteur | Morgan, Emily Kathyrn |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 294 |
Lengte | |
Breedte |