Human Resource Management in the Hospitality Industry
A Guide to Best Practice
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.
Specificaties
| ISBN/EAN | 9781138338883 |
| Auteur | Michael J. (University of Brighton Boella |
| Uitgever | Taylor & Francis Group Limited |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 574 |
| Lengte | 246.0 mm |
| Breedte | 189.0 mm |