Human Resource Management in the Hospitality Industry

A Guide to Best Practice

Human Resource Management in the Hospitality Industry voorzijde
Human Resource Management in the Hospitality Industry achterzijde
  • Human Resource Management in the Hospitality Industry voorkant
  • Human Resource Management in the Hospitality Industry achterkant

Taking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.

Specificaties
ISBN/EAN 9781032743240
Auteur Michael J. (University of Brighton Boella
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 548
Lengte
Breedte

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