How to Make Perfect Pastry

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Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included, from shaping pastry to using trimmings for decorative finishes, as well as essential information on baking times and oven temperature.

Specificaties
ISBN/EAN 9781780191980
Auteur Catherine Atkinson
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 128
Lengte
Breedte

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