Health-Promoting Food Ingredients during Processing
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
Specificaties
| ISBN/EAN | 9781032365367 |
| Auteur | Rosalva Mora-Escobedo |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 464 |
| Lengte | |
| Breedte |