Hawai'i Regional Cuisine
The Food Movement That Changed the Way Hawai'i Eats
The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.
Specificaties
| ISBN/EAN | 9780824879723 |
| Auteur | Samuel Hideo Yamashita |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 208 |
| Lengte | |
| Breedte |