Handbook of Food Science and Technology 1
Food Alteration and Food Quality
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
Specificaties
| ISBN/EAN | 9781848219328 |
| Auteur | Romain Jeantet |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 272 |
| Lengte | 241.0 mm |
| Breedte | 162.0 mm |