Handbook of Food Factory Design
It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions.
Specificaties
| ISBN/EAN | 9781493948840 |
| Auteur | Christopher G. J. Baker |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 504 |
| Lengte | |
| Breedte |
