Handbook of Dairy Foods Analysis
Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume.
Specificaties
| ISBN/EAN | 9780367700089 |
| Auteur | Fidel (Inst de Agroquimica y Tecnologia de Alimentos Toldra |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 1020 |
| Lengte | |
| Breedte |