Gums and Stabilisers for the Food Industry 16
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Specificaties
| ISBN/EAN | 9781849733588 |
| Auteur | Peter A (Glyndwr University Williams |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 442 |
| Lengte | |
| Breedte |