Gluten-Free Food Revolution
From Formulation to Market Trends
This book presents aspects surrounding the development of gluten-free products, ranging from the innovative technologies behind their production to legal and marketing aspects. Offering a comprehensive guide to the market and technologies, this book is suited for professionals seeking to dive into the market possibilities of gluten-free food
Specificaties
| ISBN/EAN | 9781032857169 |
| Auteur | Ajay (Mata Gujri College) Singh |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 392 |
| Lengte | |
| Breedte |