Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Specificaties
| ISBN/EAN | 9781118173633 |
| Auteur | The Culinary Institute of America (CIA) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 48 |
| Lengte | |
| Breedte |