Garde Manger
The Art and Craft of the Cold Kitchen
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Specificaties
| ISBN/EAN | 9780470587805 |
| Auteur | The Culinary Institute of America (CIA) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 720 |
| Lengte | 279.0 mm |
| Breedte | 225.0 mm |