Frozen Desserts
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
Specificaties
| ISBN/EAN | 9780470118665 |
| Auteur | Francisco J. (The Culinary Institute of America (CIA) Migoya |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 448 |
| Lengte | 286.0 mm |
| Breedte | 235.0 mm |