French Country Cooking
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
                                    Specificaties
                                
                            | ISBN/EAN | 9780140299779 | 
| Auteur | Elizabeth David | 
| Uitgever | Van Ditmar Boekenimport B.V. | 
| Taal | Engels | 
| Uitvoering | Paperback / gebrocheerd | 
| Pagina's | 208 | 
| Lengte | 195.0 mm | 
| Breedte | 128.0 mm | 
