Fortification and Microencapsulation of Vitamin D
Provides a complete reference on vitamin D with respect to its role in human health, physicochemical challenges and strategies adopted to address deficiencies, opportunities and challenges in food fortification and the use of microencapsulation techniques.
Specificaties
| ISBN/EAN | 9781837671519 |
| Auteur | Vaibhav (National Institute for Food Technology Entrepreneurship and Management Kumar Maurya |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 338 |
| Lengte | |
| Breedte |
