Foraging California
Finding, Identifying, and Preparing Edible Wild Foods in California
From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Specificaties
| ISBN/EAN | 9781493084203 |
| Auteur | Christopher Nyerges |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 272 |
| Lengte | |
| Breedte |