Food Safety Practices in the Restaurant Industry
Presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices, and improve the practices in preventing food-borne illnesses from occurring.
Specificaties
| ISBN/EAN | 9781668443385 |
| Auteur | Siti Nurhayati Khairatun |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 300 |
| Lengte | |
| Breedte |