Food safety handbook
a practical guide for building a robust food safety management system
The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.
Specificaties
| ISBN/EAN | 9781464815485 |
| Auteur | World Bank |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 420 |
| Lengte | |
| Breedte |