Food Processing Handbook, 2 Volume Set
* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.
Specificaties
| ISBN/EAN | 9783527324682 |
| Auteur | James G. (University of Reading Brennan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 826 |
| Lengte | 245.0 mm |
| Breedte | 179.0 mm |