Food Processing and Preservation Technology
Advances, Methods, and Applications
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
Specificaties
| ISBN/EAN | 9781771889957 |
| Auteur | Megh R. (University of Puerto Rico Goyal |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 286 |
| Lengte | |
| Breedte |