Food Processing
Principles and Applications
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
Specificaties
| ISBN/EAN | 9780470671146 |
| Auteur | Stephanie Clark |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 592 |
| Lengte | 249.0 mm |
| Breedte | 198.0 mm |