Food Oral Processing
Fundamentals of Eating and Sensory Perception
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.
Specificaties
| ISBN/EAN | 9781444330120 |
| Auteur | Jianshe (University of Leeds Chen |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 408 |
| Lengte | |
| Breedte |