Food in the United States, 1820s-1890

Food in the United States, 1820s-1890 voorzijde
Food in the United States, 1820s-1890 achterzijde
  • Food in the United States, 1820s-1890 voorkant
  • Food in the United States, 1820s-1890 achterkant

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

Specificaties
ISBN/EAN 9780313332456
Auteur Susan R. Williams
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 264
Lengte
Breedte

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