Food in the United States, 1820s-1890
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.
Specificaties
ISBN/EAN | 9780313332456 |
Auteur | Susan R. Williams |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 264 |
Lengte | |
Breedte |