Food Flavours
Biology and Chemistry
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
Specificaties
| ISBN/EAN | 9780854045389 |
| Auteur | Carolyn (McCormick And Co Inc Fisher |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 176 |
| Lengte | |
| Breedte |