Food, Drink and Identity
Cooking, Eating and Drinking in Europe since the Middle Ages
Food and drink have provided fascinating insights into cultural patterns in consumer societies. This book brings together comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits.
Specificaties
| ISBN/EAN | 9781859734612 |
| Auteur | Peter (Vrije Universiteit Brussel Scholliers |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 240 |
| Lengte | |
| Breedte |