Food Cultures of Norway
Cuisine, Customs, and Issues
Takes readers on a food tour of Norway, exploring the history and evolution of its cuisine from daily staples to holiday specialties.
Specificaties
| ISBN/EAN | 9798765122624 |
| Auteur | Henry (Independent researcher Notaker |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 224 |
| Lengte | |
| Breedte |