Food Bites
The Science of the Foods We Eat
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used?
Specificaties
| ISBN/EAN | 9781461475637 |
| Auteur | Richard W. Hartel |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 190 |
| Lengte | |
| Breedte |