Food and Cooking of South Africa
Ingredients, Techniques, Traditional Recipes
A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.
Specificaties
| ISBN/EAN | 9780754830573 |
| Auteur | Fergal; Dowey Connolly |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 160 |
| Lengte | |
| Breedte |