Food and Cooking of Sichuan and West China
Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.
Specificaties
| ISBN/EAN | 9781903141816 |
| Auteur | Terry Tan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 128 |
| Lengte | |
| Breedte |