Food and Cooking of Belgium, The

Food and Cooking of Belgium, The voorzijde
Food and Cooking of Belgium, The achterzijde
  • Food and Cooking of Belgium, The voorkant
  • Food and Cooking of Belgium, The achterkant

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Specificaties
ISBN/EAN 9781903141540
Auteur Suzanne Vandyck
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 128
Lengte 286.0 mm
Breedte 237.0 mm

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