Food
The Key Concepts
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.
Specificaties
| ISBN/EAN | 9781845206727 |
| Auteur | Belasco, Warren (University of Maryland-Baltimore Country, USA) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 176 |
| Lengte | |
| Breedte |