Flavors from the Field
Vegetable-Forward Cookery to Share with Friends & Family
From acclaimed chef Emma Hearst, Forts Ferry Farm Cookbook celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.
Specificaties
| ISBN/EAN | 9798886740820 |
| Auteur | Emma Hearst |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 224 |
| Lengte | |
| Breedte |