Flavor Engineering
Biochemical integration of taste, innovation, and nutritional enhancement
Flavour Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition.
Specificaties
| ISBN/EAN | 9781041118428 |
| Auteur | Gaurav Sanghvi |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 328 |
| Lengte | |
| Breedte |