Flatbreads & Flavors
A Baker's Atlas
In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.
Specificaties
| ISBN/EAN | 9780061673269 |
| Auteur | Jeffrey Alford |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 464 |
| Lengte | |
| Breedte |