Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.
Specificaties
| ISBN/EAN | 9781682684696 |
| Auteur | Andy Hamilton |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 288 |
| Lengte | |
| Breedte |