Fermentation Microbiology and Biotechnology, Fourth Edition
Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology
Specificaties
| ISBN/EAN | 9780367656706 |
| Auteur | E. M. T. El-Mansi |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 440 |
| Lengte | |
| Breedte |