Exploring Food and Nutrition for Key Stage 3
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
Specificaties
| ISBN/EAN | 9781510458222 |
| Auteur | Yvonne Mackey |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 136 |
| Lengte | 276.0 mm |
| Breedte | 213.0 mm |