Essential Japanese Kitchen
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
Specificaties
ISBN/EAN | 9780754825609 |
Auteur | Emi Kazuko |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 128 |
Lengte | |
Breedte |