Essential Japanese Kitchen
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
Specificaties
| ISBN/EAN | 9780754825609 |
| Auteur | Emi Kazuko |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 128 |
| Lengte | |
| Breedte |
