Design and Equipment for Restaurants and Foodservice
A Management View
This text shows the reader how to plan and develop a restaurant or foodservice space.
Specificaties
| ISBN/EAN | 9781118297742 |
| Auteur | Chris (Professional Writer Thomas |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 528 |
| Lengte | |
| Breedte |