Defining Culinary Authority
The Transformation of Cooking in France, 1650-1830
Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.
Specificaties
| ISBN/EAN | 9780807145333 |
| Auteur | Jennifer J. Davis |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 264 |
| Lengte | |
| Breedte |