Cultured
A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes
Learn how to pickle, ferment, and preserve with over 150 recipes drawing on culinary traditions from around the world.
Specificaties
| ISBN/EAN | 9781958417171 |
| Auteur | Darra Goldstein |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 432 |
| Lengte | |
| Breedte |