Culinary Arts
A Practical Career Guide
Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. ?Chefs?Pop-up and traditional restaurant owners ?Caterers?Media and art-related careers?Bakers
Specificaties
| ISBN/EAN | 9781538111734 |
| Auteur | Tracy Brown Hamilton |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 106 |
| Lengte | |
| Breedte |