Cucina dell'Emilia-Romagna
Recipes from the Gastronomic Heartland of Italy & its Capital Bologna
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
Specificaties
| ISBN/EAN | 9781788797535 |
| Auteur | Ursula Ferrigno |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 192 |
| Lengte | |
| Breedte |