Crumbs
Cookies and Sweets from Around the World
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
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Specificaties
| ISBN/EAN | 9781838668860 |
| Auteur | Ben Mims |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 278.0 mm |
| Breedte | 187.0 mm |
Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times , Food & Wine , Saveur , Lucky Peach , and Buzzfeed’s Tasty . He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing .